辣味萝卜红烧排骨 Spicy Radish With Stewed Pork Chops
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Ingredients
材料
调味料
勾芡
Ingredients
seasoning
Thickening
Directions
Step 1
起锅热油，把蒜头和辣椒干爆香。 Heat oil, sauté garlic and dried chilies until fragrant.
Step 2
加入红白萝卜，炒均后加入古龙牌红烧排骨罐头的汤汁。 Add carrot and radish. Stir-fry well then pour in gravy from GULONG Brand Canned Stewed Pork Chops .
Step 3
加入调味料和清水，盖着焖煮20分钟 至萝卜软身。 Pour in seasonings and water. Cover and simmer for 20 minutes until vegetable is tender.
Step 4
加入古龙牌红烧排骨罐头炒均，继续 焖煮5-6分钟. Add GULONG Brand Canned Stewed Pork Chops and stir to combine. Allow to boil for 5 – 6 minutes.
Step 5
勾芡后撒入青葱，即可上桌。 Thicken and add in spring onion. Dish out to serve.
